Black Bean and Lentil Taco Salad



- 2 cups of spinach
– 1 cup of black bean and lentil taco filling (see Black Bean and Lentil Tacos)

5 cherry tomatoes (halved)
- 1/4 avocado (diced)
- A handful of tortilla chip (crushed)
– a sprinkle of Daiya vegan cheese

- drizzle of hot sauce or salsa


Heat up taco filling and layer ingredients as listed in a medium sized bowl. Garnish with other ingredients as desired.

by Verda

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